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For this special Easter tour and lunch, we invite you to immerse yourself in the sights and sounds of the season. As you stroll through the vineyards, taking in the expansive views across our estate and beyond, we'll delve into how we grow our fruit in this small corner of Kent.
Following your time in the vineyard, you'll sit down for an extended guided tasting which includes some of our Limited-Edition bottles. After the tasting, Head Chef Anthony Coppard will prepare a three-course Easter lunch which will be served alongside a generous selection of Gusbourne wines. The menu promises to be a true celebration of the seasonal ingredients from our local Kent and Sussex producers.
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