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Number of results: 11
Hurst Green, Etchingham
Wherever you choose to plant yourself… by the fire, in the conservatory or out on the patio you will be sure to enjoy our home-made delights, fresh coffee or even a glass of wine or beer!
Battle
Ash Tree Inn is a welcoming 17th Century free house in Ashburnham, East Sussex, set in the High Weald Area of Outstanding Natural Beauty.
Battle
We're a friendly cafe offering a full range of teas and coffees, breakfast and lunch, sandwiches and panini. Make someone's day special with one of our traditional afternoon teas, cream teas or savoury teas. All cakes and scones are freshly baked -…
Battle
Battle Deli serves lovely lunches, homemade cakes, bakes, salads as well as a large range of chutneys, cheeses, cheese biscuits, jams, coffees, teas, and gifts
We also offer outsdie catering and hampers made to order.
Battle
simply Italian offers a range of authentic regional specialties including freshly made pizzas.
Hastings
Under the umbrella of Webbes Restaurants, the Wild Mushroom Restaurant is located on the outskirts of Westfield village, just outside Hastings.
Battle
Bonney's is a family run cafe in Battle. Serving breakfasts, light lunches including home made flat breads, cakes, hot drinks, beers & wine. Also open for Spanish style tapas on Friday & Saturday evenings.
Catsfield, Nr. Battle
Local produce in Farmshop, cafe renowned for it's delicious homemade cakes and meals.
Interesting display gardens.
Close Christmas eve for the winter and reopen in spring.
Battle
The tearoom is situated in an orangery built by Lancelot Capability Brown in 1777 as a “seven-bayed Greenhouse”. No bookings needed when using main menu. Just find a table, order at the counter with your table number and we will then bring…
Battle
Set in the heart of historic Battle and within easy walking distance of the Abbey is the beautifully renovated White’s Seafood & Steak Bar.
Battle
In the historic and beautiful town of Battle stands ‘Cut & Grill’, a steakhouse serving delicious steaks, burgers & grills.
Run by Paul (chef-patron, with over 30 years experience) and Debbie Noble (front of house manager) the emphasis is on…
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