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The Wild Mushroom Restaurant is located on the outskirts of Westfield village, just outside Hastings, offering a secluded and intimate dining experience for all. It has established a reputation for exceptional food based on using wild and natural, seasonal and local ingredients including local meat, Rye Bay and Hastings fish and shellfish.
Opened in 1998, in a converted Sussex farmhouse, by Paul and Rebecca Webbe, we offer modern English cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle. Not to be missed are our monthly Gourmet Dinner and Wine Events.
See also our other restaurants Webbe's Rock-a-Nore and Webbe's at the Fish Cafe.
| Season (1 Jan 2024 - 31 Dec 2024) | ||
|---|---|---|
| Day | Times | |
* Please see our website for seasonal closures.
Lobster & ShellfishA full day's cookery course including a 7-course lunch.
Seafood and PastaThe latest addition to Webbe's cookery school classes.
Autumn CookeryA seasonal cookery course that incorporates all of Autumn's offerings.
Cocktails & BrunchA cooking class with a twist.
Porcini ForageForage for local wild mushrooms and prepare a delicious seven course meal.
Canapes & TastersFrom bowl food to nibbles, Paul Webbe will inspire you with creative ideas for canapes for all occasions.
Sushi & ShotsA friday evening course all about creating sushi and sashimi dishes.
Chanterelle ForageJoin Webbe's cookery school and forage for prized chanterelle mushrooms.
Game CookingLearn how to prepare a variety of wild, local game with chef Paul Webbe.
Festive CookingReinvent your Christmas cooking with a one day cooking course with experienced chef Paul Webbe.Festive CookingReinvent your Christmas cooking with a one day cooking course with experienced chef Paul Webbe.
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Webbe's at the Fish Cafe, RotherWebbe's at the Fish Café in Rye is a lively and vibrant restaurant that is located in a four-storey converted brick warehouse. Using fresh fish from the local ports of Rye and Hastings, it has developed a well-deserved reputation for serving high quality, locally sourced food.
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