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Webbe's at the Fish Café in Rye is a lively and vibrant restaurant that is located in a four-storey converted brick warehouse. Using fresh fish from the local ports of Rye and Hastings, it has developed a well-deserved reputation for serving high quality, locally sourced food.
Also home to Webbe's Cookery School, students come from far and wide to learn from chef/owner Paul Webbe’s experience. One day courses are offered including lunch and the chance to learn skills and gain hands on knowledge. Please see our website for cookery school days.
See also our other restaurants The Wild Mushroom and Webbe's Rock-a-Nore.
| Lunch (1 Jan 2022 - 31 Dec 2022) | ||
|---|---|---|
| Day | Times | |
| Monday - Sunday | 12:00 | - 14:00 |
* Please see our website for seasonal closures.
Sustainable FishA full day of preparation, cooking and dining with chef, Paul Webbe.
Summer CookingLearn to cook a gourmet seven-course lunch with Summer's bountiful offerings.
Porcini ForageLearn to cook and prepare what you have foraged.
Autumnal CookingAutumn heralds a new season with new ingredients and styles of cooking.
Game CookingPaul Webbe guides you through the best ingredients that the game season produces.
Canapes & TastersSmall dishes with big flavours at Webbe's.
Festive CookingWebbe's last cookery school of the year and it is all about Christmas!
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