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Number of results: 18
Near Brede
A day of fungi foraging in private woodland, with a fungi-themed lunch served from a campfire kitchen.
17 Tower Street, Rye
A days cookery course under the guidance of Cgef, Paul Webbe. He will teach you how to source, prepare and cook local species of seafood.
Rye
A dining experience like no other, Dining with Romeo & Juliet is the latest pocket production from Bowler Crab.
Rye
Join us on a mushroom forage where you will learn how to identify and pick wild mushrooms. Chef, Paul Webbe, will then take you back to the classroom where you will learn how to prepare and cook what you have foraged.
17 Tower Street, Rye
A full day's cookery course with chef, Paul Webbe. Learn how to butcher, prepare and cook a variety of game species such as mallard, pigeon, pheasant and vension.
Bexhill
A brilliant weekend event next to the De La Warr Pavilion highlighting local produce and seafood cuisine.
17 Tower Street, Rye
A full day of cookery school with Paul Webbe which focuses on Christmas treats and ideas for the festive season.
Hastings
Key speakers from the world of ethical food discussing issues around sustainable food production, food waste, food sovereignty and soil health.
Hastings
Indulge in a mouth-watering weekend of delicious seafood and luscious wines at this spectacular festival.
17 Tower Street, Rye
Join us on a mushroom forage where you will learn how to identify and pick wild mushrooms. We will then return to the classroom to prepare, cook and eat what you have foraged.
Hailsham
Come and enjoy a fabulous dance in the beautiful castle ballroom and make some new friends.
Tickets £12.00, with tea & cake
Price includes entry to the gardens and grounds. Payment required at time of booking.
17 Tower Street, Rye
A full day of small dishes with big flavours. Paul Webbe will teach you dishes which are perfect for home entertaining.
Rye
Autumn heralds a new season with new ingredients. Join chef, Paul Webbe, for a day's tuition and learn how to prepare Autumnal offerings.
Hastings
Celebrating the Silver Darlings of the sea, Hastings Herring Fair will combine food stalls and cookery demonstrations with live music, and local beers, wines and ciders – all inside a marquee on the Stade (adjacent to the fishing beach and the…
17 Tower Street, Rye
A full day's cookery course with Webbes Chef, Paul Webbe. Learn how to butcher, prepare and cook local species of seafood.
Etchingham, Etchingham
A sumptuous selection of local produce and gifts. Regular stalls include wine, cheeses, meat, fresh bread, fruit and veg, flowers, jewellery, vegetarian meals, apple juice and much more.
Rye
The picturesque Sussex coastal town of Rye hosts this seven-day event every winter. It's mouth-watering locally caught scallops are said to be some of the best in the country and are at their plumpest and most succulent in the winter months.
Hastings
The fourth Oktoberfest at St Mary in the Castle. Expect great bands, German beer and plenty of bratwurst.
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