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Number of results: 2
Peasmarsh, Rye
Join us every Wednesday at 10:00 AM for a fascinating bakery talk and demonstration with Lyndsey. Learn about our history, range of breads, traditional production methods, and how our bakery runs 24/6.
Rye
In East Sussex, we have an abundance of wild, local game.
Under the expert guidance of our owner/chef, Paul Webbe, learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison.
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Welcome to Flackley Ash, a cosy country house hotel situated in the rural village of Peasmarsh.…
Nestled in the heart of East Sussex, Castlemans Stables have been beautifully converted into…
Join our Breathwork therapist Rachel Bednarski for a 90 minute evening class inspired by the…
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