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Number of results: 38
, currently showing 1 to 20.
Rye
Learn the best ways to source, prepare and cook local species of seafood.
Rye
An evening of outstanding live music and improvisation with the Jazznights Ensemble featuring outstanding pianist / accordionist Frances Knight, together with sultry jazz singer Jacci Norris and impresario/bassist David Silk. The doors open at 7pm…
Westfield
A 10-course dinner with five matched wines celebrating seasonal winter ingredients.
Rye
A full day's tuition under chef Paul Webbe. You will learn all about locally available sustainable seafood. Enjoy the fruits of your labour with a multi-course lunch and a glass of wine (or two)!
Bodiam, near Robertsbridge
Enjoy a glass of bubbly and exclusive after-hours tour of the floodlit castle followed by a romantic candle lit dinner in our tea-room.
£48 includes includes bubbly, tour and 3-course dinner.
Icklesham
Valentine's afternoon tea at our vintage park tea shop in a barn in an old apple orchard just outside Icklesham village.
St. Leonards-on-Sea
A spectacular 5 course dinner with a glass of Champagne in Maxine's Conservatory Restaurant
Westfield
A gorgeous gourmet consisting of 7 courses on that very special occasion where we celebrate the one we love.
RYE
Rye's mouthwatering locally caught scallops are said to be some of the best in the country and are at their plumpest and most succulent in the winter months.
Rye
Learn the best ways to source, prepare and cook our infamous Rye Bay Scallops. A full day's learning with chef, Paul Webbe
Hastings
Tea & Tradition celebrates the customs and manners of British Teatime. Enjoy a Cream Tea and learn about the etiquette of this famous British Tradition.
Rye
Missed Scallop week? This is your chance to catch up and learn about our famous Rye bay Scallops with chef Paul Webbe.
Westfield
One of our most popular gourmet evenings. A 7 course dinner with 5 matched wines themed around our beloved Rye bay Scallops. £75.00pp
Icklesham
Mother's Day lunch or afternoon tea at our delightful vintage barn set beside an ancient apple orchard. We are located just outside Icklesham village.
Rye
We take the freshest locally caught catch of the day and teach you how to prepare and cook it.
Near Brede
Our spring foraging workshops take place at our headquarters in private woodland in Brede, a few miles north of Hastings. They are primarily focused on the lush spring plant growth: leaves, flowers and also some roots.
Rye
The best ways to source, prepare and cook local species of seafood.
Rye
A full day of small dishes, perfect for home entertaining.
Vine + Country Tours is a multi award winning bespoke English Wine Tour and Food experience provider with over 30 private vineyard and brewery partners across Kent & Sussex.
Rye
With the dawn of a new season comes a whole batch of fresh seasonal ingredients such as spring fresh lamb and wild garlic.
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