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Number of results: 11
Vine + Country Tours is a multi award winning bespoke English Wine Tour and Food experience provider with over 30 private vineyard and brewery partners across Kent & Sussex.
Robertsbridge
Foraging expert Geoff Dann is scouting the land at The Original Hut Company for two hours every other Tuesday morning searching for fungi and other edible wild food, and inviting a small number of people to join him.
Station Road, Tenterden
Fancy an evening off from cooking? Get on board. On Friday 30th October why not try something different: We are running an evening special with Fish and Chips to eat onboard from Tenterden Town Station @6:30pm.
Bodiam
We'll be running our Pizza night 4pm - 9pm both Fridays in the October Half Term! Why not book a table, grab a beer and chill out by our fire...
Near Brede
A day of fungi foraging in private woodland, with a fungi-themed lunch served from a campfire kitchen.
Westfield
A divine 7 course dinner with 5 wines from the Burgundy region picked to perfectly compliment locally caught game. £85.00pp
Appledore
Our Blanc de Blancs is the truest expression of our terroir. We select the finest lots of Chardonnay, exhibiting natural minerality, ensuring that the wine has both the finesse and elegance that one would expect in this style, but also the requisite…
Hastings
Enjoy a journey through the social history of tea.
Westfield
An extremely popular evening, you need to be on the ball to book this gourmet! A 5 course dinner which will ease you in to the festive celebrations. £65.00
Westfield
An amazing way to end the old year and start the new! Join us for a 10 course dinner with an arrival drink for £89.00. Dress to impress!
RYE
Rye's mouthwatering locally caught scallops are said to be some of the best in the country and are at their plumpest and most succulent in the winter months.
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