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Number of results: 16
Rye
Autumn heralds a new season with new ingredients. Join chef, Paul Webbe, for a day's tuition and learn how to prepare Autumnal offerings.
17 Tower Street, Rye
A full day's cookery course with Webbes Chef, Paul Webbe. Learn how to butcher, prepare and cook local species of seafood.
Rye
Join us on a mushroom forage where you will learn how to identify and pick wild mushrooms. Chef, Paul Webbe, will then take you back to the classroom where you will learn how to prepare and cook what you have foraged.
Hastings
Hastings Oktoberfest Vier
Beers.Bands.Bratwurst & more
We are back for the fourth installment of Hastings Oktoberfest at St Mary in the Castle. Expect all the usual shenanigans alongside great German beer & bratwurst.
DDFK Oompah Band, with The…
17 Tower Street, Rye
A full day of small dishes with big flavours. Paul Webbe will teach you dishes which are perfect for home entertaining.
Rye
Enjoy swing, bossa nova and easy-listening tunes, along with a delicious meal.
17 Tower Street, Rye
A days cookery course under the guidance of Cgef, Paul Webbe. He will teach you how to source, prepare and cook local species of seafood.
Near Brede
A day of fungi foraging in private woodland, with a fungi-themed lunch served from a campfire kitchen.
17 Tower Street, Rye
A full day of cookery school with Paul Webbe which focuses on Christmas treats and ideas for the festive season.
Hastings
The Seafood and Wine Festival shows the best of life by the sea. Indulge in a mouth-watering weekend of delicious seafood and luscious wines at this spectacular festival, with cooking demos, children's entertainment and lots of live music.
17 Tower Street, Rye
Join us on a mushroom forage where you will learn how to identify and pick wild mushrooms. We will then return to the classroom to prepare, cook and eat what you have foraged.
Rye
Summer's bountiful offerings create a wealth of diverse ingredients that you will use to prepare and cook a gourmet lunch.
Westfield
The ultimate gourmet experience. It is so popular that we had to add this additional date as the first one has sold out. This is an experience for all foodies.
Rye
A whole day of tuition under chef, Paul Webbe. He will teach you the best ways to source, prepare and cook local species of seafood.
Bexhill
A brilliant weekend event next to the De La Warr Pavilion highlighting local produce and seafood cuisine, as well as marine and wildlife conservation, live music – and a Guinness World Record attempt for Largest Gathering of Mermaids.
17 Tower Street, Rye
A full day's cookery course with chef, Paul Webbe. Learn how to butcher, prepare and cook a variety of game species such as mallard, pigeon, pheasant and vension.
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