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Number of results: 2
Rye
In East Sussex, we have an abundance of wild, local game.
Under the expert guidance of our owner/chef, Paul Webbe, learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison.
You'll be using…
Peasmarsh, Rye
Join us every Wednesday at 10:00 AM for a fascinating bakery talk and demonstration with Lyndsey. Learn about our history, range of breads, traditional production methods, and how our bakery runs 24/6.
Come back to life with Crafted at Powdermills In East Sussex - just over an hour’s train from…
The blackShed Gallery can be found but a stone's throw from the A21 in a delightful rural setting…
Join Full Throttle Boat Charters from Rye Harbour and head out to sea for an exhilarating…
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