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Number of results: 2
Peasmarsh, Rye
Join us every Wednesday at 10:00 AM for a fascinating bakery talk and demonstration with Lyndsey. Learn about our history, range of breads, traditional production methods, and how our bakery runs 24/6.
Rye
In East Sussex, we have an abundance of wild, local game.
Under the expert guidance of our owner/chef, Paul Webbe, learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison.
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Camber Castle was one link in the chain of forts built along the south coast by Henry VIII in 1544.…
Staying at The Doghouse Inn Built in 1853, the building historically had guest rooms upstairs…
From a small family business to a sport event powerhouse, Nice Work has been delivering exceptional…
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