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Join us for an after-hours exploration of our winery with Winemaker Alastair Benham.
You will gain insight into the winemaking processes behind the production of our still wines, with a special focus on Pinot Noir. Taste the base wines of the 2021 vintage from tank and barrel before sampling current and library vintages in an extended Pinot Noir tasting in our Nest Garden Room.
A three-course dinner with wine pairings will follow before concluding the evening with the opportunity to purchase these rare wines – only available to guests on the night.
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