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A three course set menu with a glass of champagne on arrival and a digestif of your choice to finish.
From 6pm, £35 per person.
Starters
Roasted courgette & tomato arancini, aubergnie puree & pumpkin seed granola (ve)
Crispy pork, black pudding & rhubarb
Red mullet, mussel broth, peas & beans, dill oil (gf)
Mains
Cod fillet, artichoke puree, hazelnuts & raisins (gf)
Halibut poached in red wine, bourguinon garnish (gf)
Roast lamb cutlets, braised shoulder 'bon bon' & maple roast squash
Goasts cheese and roasted squash tart with pear chutney (v)
Desserts
Chocolate & chili tart with lime (v)
Coconut panacotta, fruit salad & passionfruit sorbet (gf)
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