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Our Blanc de Blancs is the truest expression of our terroir. We select the finest lots of Chardonnay, exhibiting natural minerality, ensuring that the wine has both the finesse and elegance that one would expect in this style, but also the requisite qualities for extended ageing.
A bright golden colour with a delicate mousse, our Blanc De Blancs has classic Chardonnay aromas of green apple, citrus and mineral notes combined with buttered toast and Tarte Tatin richness from extended lees ageing. This wine is a great accompaniment to seafood in general, but is perfect with freshly shucked oysters.
We will be holding a lunch and vertical tasting with Laura Rhys, Master Sommelier & Gusbourne Brand Ambassador, on Sunday 29th November and Saturday 12th December.
Tickets often sell out in 48 hours, so sign yourself up to the mailing list to be notified as soon as they go on sale: https://www.gusbourne.com/signup)
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