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In East Sussex, we have an abundance of wild, local game.
Under the expert guidance of our owner/chef, Paul Webbe, learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison.
You'll be using these local game ingredients to prepare and cook a delicious seven course lunch that is accompanied by a glass of wine (or two).
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Webbe's at the Fish Cafe, RotherWebbe's at the Fish Café in Rye is a lively and vibrant restaurant that is located in a four-storey converted brick warehouse. Using fresh fish from the local ports of Rye and Hastings, it has developed a well-deserved reputation for serving high quality, locally sourced food.
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