Shop & Celebrate at Eggs to Apples

About

On December 5th we'll be 5 years old. To celebrate this milestone, we'll be showcasing the very best of the festive season at Eggs to Apples over two days. With gifting inspiration from fabulous makers and crafters, tastings with some of our amazing foodie heroes, late night shopping, and a festive BBQ, we'd love to see as many of our customers, old & new. Don't forget to enter our raffle to win a Best of Eggs To Apples Hamper, while enjoying a slice of Birthday cake.

GIFTING INSPIRATION
Hand Made by Juliette. Friday 6th December 11am-8pm & Saturday 7th 10-4pm
Juliette has worked in the cosmetics & fragrance industry her whole career, and is now a best-selling author & the creator of her collection of natural skincare and home fragrances, all handmade at her studio in rural East Sussex. Come along to browse, chat, and purchase some of her incredible cosmetics including soaps, gift sets, kits, candles and books.

Wild Planet Aromatherapy. Saturday 7th December 10-4pm
Made in the heart of Kent with the beautiful and inspiring North Downs on their doorstep, Eileen and her sister Tess create their award-winning home fragrances. Designed to work in harmony with your mood, soothe your senses, and clear your mind. Made from 100% pure essential oils, free from synthetic fragrances, parabens, and artificial colours, vegan and cruelty free. We think the event tent is going to smell absolutely amazing. Tick some people off your Christmas gift list.

Box Paper Scissors. Friday 6th December 11am-8pm & Saturday 7th 10-4pm
Lover of stationery, ribbons, bags, boxes & things wrapped up beautifully. Emily started Box Paper Scissors to bring her passion for all things paper to life. Emily uses sustainable, recyclable materials and will be ready to give you top tips on wrapping (or offer to do it for you!). Expect to see carefully curated bundles of wrap, ribbon, and gift tags alongside some stylish seasonal picks.

Julie Tucker Williams Jewellery. Friday 6th December 11am-8pm
Hastings based designer and maker Julie has been hand making silver jewellery for 30 years and uses freshwater pearls and precious stones to embellish the textured surface of the metals she uses. Julie will have a wide selection of pieces including bangles, rings, earrings and necklaces.

Sea Whistle, Children's wear hand made in Hastings. Friday 6th December 11am-8pm
Sea Whistle children's wear is handmade in Hastings by Nicola Amies using sustainable fabrics and designs with longevity built in that can then be handed down. Beautiful linens, cotton poplins and Liberty tana lawn prints, all cut out on her kitchen table made from Hastings pier wood where rock history was made!

Usborne Children's Books Pop Up Shop. Friday 6th December 4pm-8pm
From recommendations for books that you may never have thought of, to advice about the most popular books for your child's age group and how to inspire reluctant readers, Sarah from Usborne is passionate about finding the best books for every child. At 5pm Sarah will be telling a seasonal tale so pop along after school with the kids, we'll warm their tummies with a free mini hot chocolate whilst they listen to the story.

SHOP & STAY FOR A BITE TO EAT
BBQ Project Food Van. Friday 6th December 12 noon-8pm (last orders 7.30pm)
Why not shop for pressies, try out some festive tasters, and stay for lunch or dinner. We're excited to have the BBQ Project team back this December, this time offering delicious festive BBQ fayre. Look out for their menu via social media closer to the time, but expect festive burgers & fries, BBQ free range turkey, and low and slow brisket. Yum!

TASTINGS & CHAT
Alsop & Walker. Friday 6th December 11-3pm
Maggs from Alsop and Walker will have the perfect cheeses for any festive occasion, artisan and suitable for vegetarians, many of their cheeses are award winners and already feature in our cheese counter. Alsop and Walker's cheeses feature in our ready to order cheese and party boards, so this way you can try before you buy!

Moons Green Charcuterie. Friday December 6th, 4-8pm
Come along to taste the amazing produce from artisan John and his team. All their products are produced from free range custom reared slow growing pigs. Hand-made & full of flavour you won't be disappointed. John's beer sticks have a cult following and this time of year are available in a gift tube, ready for those hard to buy for carnivores. This year, alongside their ever popular charcuterie we're proud to be able to offer their Christmas Hams, fresh 100% natural additive free sausages, and a charcuterie platter to wow all your guests. All available to order & ready to collect just before Christmas.

Hastings 1066 Gin. Friday December 6th 1pm-8pm
Distilling from a beautiful Barn on a working farm in Northiam, Hastings 1066 Gin has a distinct taste of sweet berries that are soft and delicate to create a gin that has a truly balanced essence, keeping tones of Juniper, Coriander and Angelica Root as the traditional mainstay of botanicals. Julian will be running the bar, offering gin and tonics for you to sip on whilst you shop, eat or chat with friends.

Mountfield Vineyard. Saturday December 7th, 12-4pm
Mountfield Winery is a boutique maker of quality sparkling wine in Sussex. All their grapes come from the estate's vineyard. Lucinda and Simon will be here with tasters of the fruits of this new vineyard's labours, the perfect bubbles for any festive occasion.