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Magnums instantly convey generosity. A greater sense of ceremony and celebration too. But magnums find favour among winemakers for more practical reasons that ultimately benefit the way the wines taste. Join Master Sommelier Laura Rhys for an exciting opportunity to explore the way in which magnums influence the flavour and structure of our wines as well as this formats ability to age our wines at a slower pace.
Your masterclass will be set within our cosy Hide tasting room where you will be guided through a range of our large format wines, including our newly released vintages of Gusbourne Rosé 2018 and Gusbourne Blanc de Blancs 2015 in magnum. Following this, you will be treated to a seasonal three-course lunch, prepared by our Head Chef Anthony Coppard and each course will be paired perfectly with our wines, hand selected by Laura.
The event begins at 12.15pm and we expect the day to be concluded by 3.30pm. We recommend that you make any taxi arrangements in advance. Following the event, you will have the opportunity to purchase many of the wines tasted. You're also welcome to stay and enjoy more wine by the bottle or glass at your table after your experience. Our estate will close at 5pm.
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