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Hands on Cookery School class, Sustainable fish
Arrive 9.00am till 4.30pm.coffee and an informal registration.
Then learn the best ways to source, prepare and cook local species of sustainable seafood. We take the freshest catch that is available and surprise you with our innovative ideas. Enjoy the fruits of your labour as a multi-course lunch with a glass of wine (or two)!
Learn skills and tips under the close tuition of chef, Paul Webbe
Including Bouillabaisse, hot Smoked Mackerel, Crab with Apple dressing. MSC certified Dover Sole etc
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Webbe's at the Fish Cafe, RotherWebbe's at the Fish Café in Rye is a lively and vibrant restaurant that is located in a four-storey converted brick warehouse. Using fresh fish from the local ports of Rye and Hastings, it has developed a well-deserved reputation for serving high quality, locally sourced food.
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