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Under the expert guidance of paul Webbe learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison. You'll use these local game ingredients to prepare and cook a delicious 7 course lunch.
£130 per person, book online.
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Webbe's at the Fish Cafe, RotherWebbe's at the Fish Café in Rye is a lively and vibrant restaurant that is located in a four-storey converted brick warehouse. Using fresh fish from the local ports of Rye and Hastings, it has developed a well-deserved reputation for serving high quality, locally sourced food.
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