To provide you with the best experience, cookies are used on this site. Find out more here.
To provide you with the best experience, cookies are used on this site. Find out more here.
Under the expert guidance of paul Webbe learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison. You'll use these local game ingredients to prepare and cook a delicious 7 course lunch.
£130 per person, book online.
Sorry, this event has passed
The East Street Museum was originally a bottling factory but it now houses exhibitions…
Kino is Rye's delightful cinema, café-bar and function venue in renovated Victorian…
Many displays on smuggling, military, police, coastal and maritime history and with…
MEET CAPTAIN PUGWASH - RYE’S NEW AI TOUR GUIDE
After years at sea, Captain Pugwash…
From a small family business to a sport event powerhouse, Nice Work has been delivering…
A Rye Good Time – The Trusted Town App for Visitors, Residents and Businesses
Plan…
Camber Castle was one link in the chain of forts built along the south coast by Henry…
Join Full Throttle Boat Charters from Rye Harbour and head out to sea for an exhilarating…
This stunning stretch of sandy beach is home to the only sand dune system in East Sussex.…
Rye Harbour Nature Reserve is an important wildlife site set in an exceptional coastal…
Winchelsea Court Hall Museum contains displays and exhibits that illustrate the history…
Oxney Organic Estate is the UK’s largest organic vineyard, making award-winning still and…
The Giants of Brede. Varied collection of water pumps mainly from the steam era including…
Brede High Woods is the Trust’s largest ancient woodland, six miles north of Hastings in…
The Rother Wine Triangle is the first official trail for Sussex Winelands based in the…
Webbe's at the Fish Cafe, RotherWebbe's at the Fish Café in Rye is a lively and vibrant restaurant that is located in a four-storey converted brick warehouse. Using fresh fish from the local ports of Rye and Hastings, it has developed a well-deserved reputation for serving high quality, locally sourced food.
Recently Viewed
Nature
Come and spend the day at Fairlight Hall, explore the gardens and admire the cherry blossom, late…
Family
During this month's relaxed opening, we will be stepping back in time to the creative period of the…
Free Event
Come along and talk to the makeup artists, actors and directors about the plays. Students from the…
Heritage & History
Learn more about the history and origins of the Jacobean
mansion at Bateman's before the Kiplings…
Free Event
Lace up for a refreshing Boxing Day Run at the Gallivant. Join us as we start the day with an…
Arts
Join us for an informal discussion between artist Paula MacArthur and arts writer Anna McNay. Paula…
© 1066 Country. All Rights Reserved
Nothing added yet! Explore the site to create your personal itinerary.
