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Autumn heralds a new season with new ingredients and styles of cooking. slow cooked meats and heart warming winter dishes; make way for new season treats and the first foraged foods. Morels and St George mushrooms and wild garlic. Dishes to include new season milk fed Lamb, Rye Bay Scallops, Jerusalem Artichoke Timbale, Salmon with Oyster sauce.....£120pp
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The East Street Museum was originally a bottling factory but it now houses exhibitions…
Kino is Rye's delightful cinema, café-bar and function venue in renovated Victorian…
Many displays on smuggling, military, police, coastal and maritime history and with…
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Camber Castle was one link in the chain of forts built along the south coast by Henry…
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This stunning stretch of sandy beach is home to the only sand dune system in East Sussex.…
Rye Harbour Nature Reserve is an important wildlife site set in an exceptional coastal…
Winchelsea Court Hall Museum contains displays and exhibits that illustrate the history…
The Giants of Brede. Varied collection of water pumps mainly from the steam era including…
Brede High Woods is the Trust’s largest ancient woodland, six miles north of Hastings in…
The Rother Wine Triangle is the first official trail for Sussex Winelands based in the…
A fabulous nature reserve with stunning coastal scenery situated within the High Weald…
The picturesque heritage line weaves between Tenterden and Bodiam for 10.5 miles.…
Webbe's at the Fish Cafe, RotherWebbe's at the Fish Café in Rye is a lively and vibrant restaurant that is located in a four-storey converted brick warehouse. Using fresh fish from the local ports of Rye and Hastings, it has developed a well-deserved reputation for serving high quality, locally sourced food.
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