To provide you with the best experience, cookies are used on this site. Find out more here.
To provide you with the best experience, cookies are used on this site. Find out more here.
Autumn heralds a new season with new ingredients and styles of cooking. slow cooked meats and heart warming winter dishes; make way for new season treats and the first foraged foods. Morels and St George mushrooms and wild garlic. Dishes to include new season milk fed Lamb, Rye Bay Scallops, Jerusalem Artichoke Timbale, Salmon with Oyster sauce.....£120pp
Sorry, this event has passed
The East Street Museum was originally a bottling factory but it now houses exhibitions…
Kino is Rye's delightful cinema, café-bar and function venue in renovated Victorian…
Many displays on smuggling, military, police, coastal and maritime history and with…
MEET CAPTAIN PUGWASH - RYE’S NEW AI TOUR GUIDE
After years at sea, Captain Pugwash…
From a small family business to a sport event powerhouse, Nice Work has been delivering…
A Rye Good Time – The Trusted Town App for Visitors, Residents and Businesses
Plan…
Camber Castle was one link in the chain of forts built along the south coast by Henry…
Join Full Throttle Boat Charters from Rye Harbour and head out to sea for an exhilarating…
This stunning stretch of sandy beach is home to the only sand dune system in East Sussex.…
Rye Harbour Nature Reserve is an important wildlife site set in an exceptional coastal…
Winchelsea Court Hall Museum contains displays and exhibits that illustrate the history…
The Giants of Brede. Varied collection of water pumps mainly from the steam era including…
Brede High Woods is the Trust’s largest ancient woodland, six miles north of Hastings in…
The Rother Wine Triangle is the first official trail for Sussex Winelands based in the…
A fabulous nature reserve with stunning coastal scenery situated within the High Weald…
The picturesque heritage line weaves between Tenterden and Bodiam for 10.5 miles.…
Webbe's at the Fish Cafe, RotherWebbe's at the Fish Café in Rye is a lively and vibrant restaurant that is located in a four-storey converted brick warehouse. Using fresh fish from the local ports of Rye and Hastings, it has developed a well-deserved reputation for serving high quality, locally sourced food.
Recently Viewed
Music
HASTINGS PHILHARMONIC BAROQUE
Emily Armour - Soprano, Marcio da Silva - Countertenor
Petra…
Accessible Events
Simon Evans is Back! Waaaay back…With growing evidence that we are living in a Computer Simulation…
Guided Walk
Explore the estate with our Ranger at this most beautiful time of year. Discover the magic of…
Theatre
by Jessica Swale A Stables Theatre Production directed by Aisling Tigwell
Set over the…
Concert
Join the Royal Philharmonic Orchestra and conductor Matthew Coorey for a concert full of lyrical…
Arts
Anthony Pyke's work has an international reputation and can be found in private ownership…
© 1066 Country. All Rights Reserved
Nothing added yet! Explore the site to create your personal itinerary.
