To provide you with the best experience, cookies are used on this site. Find out more here.

Number of results: 2
Peasmarsh, Rye
Join us every Wednesday at 10:00 AM for a fascinating bakery talk and demonstration with Lyndsey. Learn about our history, range of breads, traditional production methods, and how our bakery runs 24/6.
Rye
In East Sussex, we have an abundance of wild, local game.
Under the expert guidance of our owner/chef, Paul Webbe, learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison.
You'll be using…
Sunday 21st December This December, the Grinch himself is sneaking into Priory Meadow, and he's…
Charles Eaton College is a small but established school who aim to create a caring environment. …