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Workshops and events

Sign up for a cooking lesson and learn how to serve up delicious dishes using local produce from the land and sea. Many of these courses are run by chef Paul Webbe, who owns Webbe's Rock-a-Nore in Hastings, The Wild Mushroom on its outskirts, and Webbe's at the Fish Café in Rye. You'll also find walks and workshops with local foragers, and food festivals that feature lessons and demonstrations.

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Number of results: 23

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Game and Burgundy Gourmet

Address

The Wild Mushroom, Westfield Lane, Westfield, East Sussex, TN35 4SB

Telephone
01424751137

info@wildmushroom.co.uk

Westfield

A divine 7 course dinner with 5 wines from the Burgundy region picked to perfectly compliment locally caught game. £85.00pp

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Christmas Eve Gourmet

Address

The Wild Mushroom, Westfield Lane, Westfield, East Sussex, TN35 4SB

Telephone
01424751137

info@wildmushroom.co.uk

Westfield

An extremely popular evening, you need to be on the ball to book this gourmet! A 5 course dinner which will ease you in to the festive celebrations. £65.00

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New Year's Eve 10-Course Dinner

Address

The Wild Mushroom, Westfield Lane, Westfield, East Sussex, TN35 4SB

Telephone
01424751137

info@wildmushroom.co.uk

Westfield

An amazing way to end the old year and start the new! Join us for a 10 course dinner with an arrival drink for £89.00. Dress to impress!

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