The Small Holding has a Michelin Green Star for sustainable gastronomy and is number 25 in Harden’s Top 100 UK Restaurants.
The 32-cover restaurant was voted the best restaurant in Kent at the Taste of Kent Awards 2022 and is set in one acre of land, permitting a unique connection between farm and table. Growing, foraging and cooking the best ingredients is at the core of The Small Holding, with daily changing tasting menus, using home-reared and home-grown ingredients from the farm, which is less than 10ft from the kitchen.
The Small Holding is part of the Acre Group which includes chef owner Will Devlin's Birchwood at Flimwell.
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