The Small Holding

Ranters Lane, Kilndown, Cranbrook, East Sussex, TN17 2SG
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Photograph of small dishes on ceramic bowl and wooden plate.

About

The Small Holding has a Michelin Green Star for sustainable gastronomy and is number 25 in Harden’s Top 100 UK Restaurants.

The 32-cover restaurant was voted the best restaurant in Kent at the Taste of Kent Awards 2022 and is set in one acre of land, permitting a unique connection between farm and table. Growing, foraging and cooking the best ingredients is at the core of The Small Holding, with daily changing tasting menus, using home-reared and home-grown ingredients from the farm, which is less than 10ft from the kitchen.

The Small Holding is part of the Acre Group, including The Curlew and Birchwood, run by chef owner Will Devlin.

 

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Related

photograph looking down at table full of dishes from the Curlew's feasting menu.The Curlew, RotherThe Curlew at Bodiam prides itself on its locally sourced ingredients from the best producers and fishermen in 1066 Country.

Restaurant interior with Scandinavian style design and large window with square panes looking out onto trees over a terrace.Birchwood, RotherSeasonal food, guided by the landscape.

1066 Country of Origin Original by nature
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