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Key speakers from the world of ethical food discussing issues around sustainable food production, food waste, food sovereignty and soil health.
Speakers will be addressing the question of what can we do to support the planet as well as feed a global population.
Meet the Speakers:
Craig Sams, Founder of Green And Blacks Chocolate and co-founder and Executive Chairman of Carbon Gold Ltd, a carbon sequestration business based on the use of biochar as a soil improver.
Tristram Stuart, Food Waste campaigner, founder of Feedback Global and Toast Ale, a beer launched in 2016 and made using fresh, surplus bread.
Abby Nicol, grower at Pea Pod Veg organic market garden.
Also an introduction from the Home Ground Kitchen team about this new community café project.
The ticket price includes carefully prepared vegetarian and vegan small plates to be served buffet-style with a welcome drink.
Booking essential
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