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A cookery school that celebrates the glorious scallop and other local Rye Bay seafood species.
Spend the day with Paul Webbe learning how to prepare and cook scallops and other local species of seafood.
This is a full day's cookery course using local Rye Bay scallops culminating in a 7-course lunch and accompanied by a glass or two of chilled white wine.
£140 per person (full day) or £50 (lunch guest).
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