CEVICHE MASTER CLASS
Discover one of world's oldest cooking methods when joining our Ceviche Master Class where you can impress friends and family by taking them on a culinary journey through the Andes to learn about fresh seafood dishes marinated in the iconic Tigers Milk.
3 hours - 3 dishes - Adults Only
On arrival, you will receive a welcoming glass of wine with nibbles, then you will watch a demonstration of the dishes that you will be cooking, following by a step-by-step cook-along with Chef Mal in a relaxing, fun environment.
By the end of the course, you will be seated in our charming dining area for the final hour, to dig in and indulge with very tasty dishes created by you. What more would a person ask for? More wine, or maybe world-class Latin American beers?
What We Offer
•A fun 2-hour class, whether booking alone, as a pair, or in a group
•All equipment and food provided
•Useful tips and tricks
•Delicious food to indulge in at the end of the 2-hour class
•Recipe booklets emailed to you after the class.
•Creating classic Ceviche
•Preparation and organizational skills
•Tips and techniques
•How to impress your guests
•Having fun while cooking!
Ceviche Master Class Menu
Making Tigers Milk
Making Nikkei marinade
Ceviche Mexta from Mexico
Seabass Tiradito from Peru
Tuna Nikkie Acivichado
Allergies & Special Diet: please let us know about your requirements.
Los Bandidos: Get a 'stamp' for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!
Gift vouchers available
|CEVICHE MASTER CLASS (22 June 2021)|
|CEVICHE MASTER CLASS (29 June 2021)|
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