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We are a traditional fishmongers and the only local family smokehouse specialising in smoking high quality fish. We use as much of the local catch as we can and source our oak chippings for the smoking process from the area surrounding Hastings. All our deli products, preserves and sauces are made in house too.
Just along the seafront in St Leonards, King’s Road, ‘Sonny’s of Rock-a-Nore’ has opened up. There are two elements to this shop, one being the traditional family run fishmongers and the second is a small eatery.
The vision for the eatery is to sample our smoked fish, deli items and local fish in a unique way whilst being in the centre of the busy fishmongers.
At Sonny’s you can enjoy a breakfast of smoked salmon dishes or poached kippers. Or head down here for lunch, with garlic prawns and a smoked fish platter regulars on the menu and specials such as smoked haddock kedgeree. Fish is cooked fresh and straight from the counter each day. No fish bar worth its salt on the coast is complete without fresh oysters, served with shallot vinegar, lemon and Tabasco and Sonny’s is no exception.
Sonny’s of Rock-a-nore opening times
Fish counter: Tuesday-Saturday 9-4
Eatery: 10-3
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Rock-a-Nore Fisheries and Sonny’s of Rock-a-Nore, HastingsWe are a traditional fishmongers and the only local family smokehouse in Hastings specialising in smoking high quality fish on our premises at Rock-a-Nore Fisheries. We use as much of the local catch as we can and source our oak chippings for the smoking process from the area surrounding Hastings.…
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