Workshops and events

Sign up for a cooking lesson and learn how to serve up delicious dishes using local produce from the land and sea. Many of these courses are run by chef Paul Webbe, who owns Webbe's Rock-a-Nore in Hastings, The Wild Mushroom on its outskirts, and Webbe's at the Fish Café in Rye. You'll also find walks and workshops with local foragers, and food festivals that feature lessons and demonstrations. 

If you'd prefer to tailor your own package, try Vine & Country Tours.