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Number of results: 2
Peasmarsh, Rye
Join us every Wednesday at 10:00 AM for a fascinating bakery talk and demonstration with Lyndsey. Learn about our history, range of breads, traditional production methods, and how our bakery runs 24/6.
Rye
In East Sussex, we have an abundance of wild, local game.
Under the expert guidance of our owner/chef, Paul Webbe, learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison.
You'll be using…
Downash Wood is a private selection of unique self-catering treehouses and cabins set within…
Nestled within the breath-taking Bedgebury National Pinetum and Forest, a stone's throw from…
Netherfield Place Farm covers several hundred acres of land allowing us to offer camping, glamping,…
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