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Number of results: 2
Peasmarsh, Rye
Join us every Wednesday at 10:00 AM for a fascinating bakery talk and demonstration with Lyndsey. Learn about our history, range of breads, traditional production methods, and how our bakery runs 24/6.
Rye
In East Sussex, we have an abundance of wild, local game.
Under the expert guidance of our owner/chef, Paul Webbe, learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison.
You'll be using…
The Rother Wine Triangle is the first official trail for Sussex Winelands. It includes new…
Get into the festive spirit and be shown step-by-step how to make your own wreath. Using fresh,…
In an enviable location on the stunning Sussex coastline, Pevensey Bay Holiday Park offers an…
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