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Scallops Week

Rye Bay Scallops Week

Rye Bay Scallop Week (February 23rd - March 3rd), offers the perfect opportunity to indulge in seafood delights from Rye Bay!  Restaurants will showcase an array of different scallop dishes, or learn how to cook this local delicacy yourself at a host of scallop cookery schools and demonstrations. 

It's not just about the scallops though. There's a packed programme of live music too in the hostelries around Rye to keep you entertained as you dine like a king or queen!

A Serving of Scallops and Shanties

Friday 22nd, Saturday 23rd February and Friday 1st and Saturday 2nd March, 7pm for 7.30pm start

Scallops, Shanties and Songs of the Sea

Rye Bay Crew present a medley of scallops and music of the sea; an evening of tastes and sounds of the sea at the Queen's Head.  An intimate soiree with seating limited to 30 guests each evening.

Tickets £27 each which includes food (two courses, scallop starter and a main) and entertainment, available from Rebekah on 07974 001818 or

The Queens Head Inn, 19 Landgate, Rye, TN31 7LH

Scallop School at Webbe's Cookery School

Join chef, Paul Webbe, for all you need to know about preparing and cooking scallops.

25th February26th February and 18th March 2019, £105 per person and bring a guest for lunch for £40 per person. Call 01797 222226 to book.

Scallop Demo and Luncheon at Webbe’s

Saturday 23rd, Sunday 24th February and Saturday 2nd March 2019, 11:15am for 11:30am start - 3pm

Scallop Taster Dinner at Webbes in Rye

Throughout Rye Bay Scallop Week, evening only

Scallop Bash at Landgate Bistro

Friday 1st March 2019, from 6:30pm

For a full programme of live music events throughout the week please see


What's On


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