Fresh fish has been landed from the Stade in Hastings Old Town for over 1,000 years. It's no wonder we want to celebrate it with the Midsummer Fish Festival in June and Hastings Seafood & Wine Festival in September.
Hastings has the largest beach-launched fleet in Europe and fishermen use sustainable practices to help maintain stocks and habitats. This has placed Hastings on the international map with professional associations and chefs alike.
Search our directories to find your nearest retailer; the Hastings Fish brand represents a ‘stamp of approval’ and means when you see the logo at a fishmonger, wholesaler, on a restaurant menu or at a food kiosk, you're getting local, sustainably sourced fish of great quality, no matter what time of the year.
Hear from two local chefs about why they love Hastings Fish, what they do with it, and what dishes their customers like best.
