The Curlew

Junction Road, Bodiam, East Sussex, TN32 5UY
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Tel01580 860 531

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photograph looking down at table full of dishes from the Curlew's feasting menu.

About

Housed in a former coaching inn, The Curlew is a 46-cover restaurant in Bodiam, in the heart of rural East Sussex.

Inspired by its countryside location, while only 10 miles to the South Coast, the menu offers simple and seasonal small and sharing plates from land and sea with whole table feasting options and Sunday Family Meal. Ingredients are sourced hyper-locally from the best producers and fishermen or are grown or foraged at The Curlew’s sister restaurant, The Small Holding, just 8 miles away.

The Curlew is part of the Acre Group, including The Small Holding and Birchwood, run by chef owner Will Devlin.

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Restaurant interior with Scandinavian style design and large window with square panes looking out onto trees over a terrace.Birchwood, RotherSeasonal food, guided by the landscape.

Photograph of small dishes on ceramic bowl and wooden plate.The Small Holding, RotherA Michel Green Star restaurant with growing and foraging at its core.

1066 Country of Origin Original by nature
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