Rye Bay Scallops Week
Rye Bay Scallop Week (February 18 - 26), offers the perfect opportunity to indulge in seafood delights from the Rye Bay! Restaurants will be showcasing an array of different scallop dishes and this year there will be Scallop cookery schools and demonstrations, also quiz nights.
A Serving of Scallops and Shanties
Saturday 20 February, 7pm
Rye Bay Crew presents a medley of scallops and music of the sea.
Limited tickets available. Tickets £15 each for 2 course meal, shanties and songs of the sea.
Telephone: 07974 001 818
Five Course Taster Menu, Webbe's in Rye
Friday 19 - Sunday 28 February, evening only
Five Course Rye Bay Taster Menu £42
Alongside the regular a la carte menu, there will be a five-course scallop and Rye Bay taster menu. Available Friday 19 – Sunday 28 February, evenings only for the whole table.
Scallop Demo and Luncheon at Webbe’s
Saturday 20, Sunday 21 and Saturday 27 February, 11:30am - 3pm
Drink on arrival and 2 glasses of Closde Val Wine per person during a five course luncheon including coffee. Full payment upon booking.
Price: £55 per person (Bookings Only)
Paul Webbe will demonstrate the versatility of this prized mollusc including arrival cocktail and 2 glasses of wine.
Scallops on Stage, The Ship Inn
Saturday 20 and 27 February, from 6:30pm
This is a four-course exhibition of a menu with our friend the scallop very much centre-stage, the life and ‘sole’ of the party, but not alone. The menu is £50 per person
Webbe’s Scallop School
Monday 22, Tuesday 23 and Monday 29 February, 9:15am - 3:30pm
Rye Bay Scallop and Seafood Hands-On Cookery Day
Now in its eleventh year, celebrating the scallop and local seafood species. Prepare and eat a seven course luncheon enjoying wines too! Dishes including Carpaccio of Scallop, Scallop Cerviche, Scallop with Vietnamese Dressing, Pan Fried Pork Belly with Scallops, to name just a few!
Price: £95 per person (Bookings Only)
Fishermen’s Scallop Taster, Rye Farmer’s Market
Wednesday 22 February, 10am - 12pm
Pan fried scallops with smoked haddock and black pepper will be cooked on the Strand Quay for visitors to the Rye Farmer’s market just 12 hours after they’ve arrived on the boats by Botterells!
Scallops of the World, The Ship Inn
Wednesday 24 February, 7pm
This is a real one off. Six tapas size courses showcasing cooking styles from all around the world – British, Italian, Spanish, Japanese, Thai & French. And each dish is paired with a wine selected by our friendly expert, Alastair Llewelyn Smith from merchant Thorman Hunt, who will be here to tell you a bit about his pairing. It’s relaxed and completely informal, and great fun. It’s £60 per person, pre-book only. Drinks from 7, starts 7.30pm.